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Clean Diet Vegetarian Dinner Recipes

A bowl of healthy vegetarian lentil curry

Showing items 1 to 24 of 55

  • Spinach, sweet potato & lentil dhal

    A star rating of 4.8 out of 5. 706 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper.

  • Sesame parsnip & wild rice tabbouleh

    A star rating of 4.6 out of 5. 13 ratings

    Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day

  • Charred cauliflower, lemon & caper orzo

    A star rating of 4.3 out of 5. 16 ratings

    Make this easy orzo and cauliflower dish in just 25 minutes. It serves one for a main meal, plus there's leftovers to enjoy for lunch the next day

  • Veggie yaki udon

    A star rating of 4 out of 5. 86 ratings

    Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It takes just 25 minutes to make and is healthy and low in fat and calories to boot

  • Roasted red pepper & tomato soup with ricotta

    A star rating of 4.1 out of 5. 25 ratings

    Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. It's classic comfort food and also a low-calorie, healthy option

  • Veggie okonomiyaki

    A star rating of 4.3 out of 5. 8 ratings

    Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option

  • Spicy 'vedgeree'

    A star rating of 4.2 out of 5. 8 ratings

    Try our veggie twist on kedgeree for a healthy supper. Like the traditional version, it's served with boiled eggs and has a lovely mild curry flavour

  • Artichoke & aubergine rice

    A star rating of 4.6 out of 5. 36 ratings

    As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day

  • Creamy tomato risotto

    A star rating of 4.8 out of 5. 226 ratings

    A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper

  • Italian borlotti bean, pumpkin & farro soup

    A star rating of 4.7 out of 5. 24 ratings

    Warm up on chilly evenings with this hearty, healthy bean & pumpkin soup. Serve this low-calorie meal with a chunk of fresh bread for dunking

  • Linguine with avocado, tomato & lime

    A star rating of 3.8 out of 5. 98 ratings

    Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.

  • Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5. 245 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

  • Khatti dhal

    A star rating of 4.9 out of 5. 21 ratings

    Serve this tasty, healthy dhal as a vegetarian main meal or side dish. Adding tamarind to the lentils delivers fabulous sweet and sour flavour

  • Egyptian egg salad

    A star rating of 3.9 out of 5. 8 ratings

    Give salad a shake-up with an Egyptian-inspired recipe that combines fava beans with egg and the rich flavours of tahini, garlic, lemon and cumin

  • Guacamole & mango salad with black beans

    A star rating of 4.5 out of 5. 38 ratings

    Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free

  • Miso burgers with mint & pomegranate slaw

    A star rating of 3.8 out of 5. 22 ratings

    If you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side

  • Mushroom baked eggs with squished tomatoes

    A star rating of 3.6 out of 5. 12 ratings

    Start your day the healthy way with mushrooms, baked eggs and tomato. A low-fat, low-calorie dish that's two of your five-a-day - perfect for a weekend breakfast

  • Healthy pasta primavera

    A star rating of 4.3 out of 5. 51 ratings

    A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of spring greens with this vibrant, filling pasta recipe

  • Moroccan chickpea, squash & cavolo nero stew

    A star rating of 4.9 out of 5. 105 ratings

    This healthy veggie stew has real depth of flavour. A North African-style dish that contains three of your five-a-day and is great for feeding the family

  • Pea & broad bean shakshuka

    A star rating of 4.6 out of 5. 29 ratings

    We've turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

  • Spring tabbouleh

    A star rating of 4.3 out of 5. 15 ratings

    A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches

  • Veggie olive wraps with mustard vinaigrette

    A star rating of 4.8 out of 5. 16 ratings

    Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko

  • Supergreen soup with yogurt & pine nuts

    A star rating of 4 out of 5. 5 ratings

    A simple low-fat soup that's a fresh new way to use a bag of mixed leaves - it's rich in vitamin C, fibre, folate and calcium too

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Clean Diet Vegetarian Dinner Recipes

Source: https://www.bbcgoodfood.com/recipes/collection/healthy-vegetarian-recipes